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13 Breakfast Recipes That Will Made Your Day

As we all know Breakfast s the most important meal of the day. A good Breakfast can change your mood and also your day, that’s why we came up with this list for the best breakfast that you will cook everyday.

POLENTA WITH PINE NUTS AND HONEY

½ cup honey

¼ cup pine nuts

¼ teaspoon almond extract

1 cup polenta

½ cup heavy cream or half-and-half

BREAKFAST RISOTTO WITH STRAWBERRIES AND CREAM

2 tablespoons unsalted butter

1 pint fresh strawberries, hulled and sliced (about 2 cups)

1½ cups medium-grain white rice, such as Arborio

½ teaspoon ground cinnamon

½ teaspoon salt

2 cups unsweetened apple juice

½ cup heavy or light cream

2 tablespoons honey

CONGEE (SAVORY RICE PORRIDGE)

1 cup long-grain white rice, such as jasmine

1 medium shallot, minced

4 medium garlic cloves, minced

2 tablespoons mirin

2 tablespoons minced fresh ginger

1 teaspoon salt

FRENCH TOAST BREAD PUDDING

2 large eggs, at room temperature

1 cup whole or low-fat milk

¼ cup sugar

¼ cup orange marmalade

2 teaspoons vanilla extract

½ teaspoon ground cinnamon

5 cups of 1-inch bread cubes (about 7 ounces)

¼ cup raisins

BACONY BREAD PUDDING

6 thin slices of bacon

Six ¼-inch–thick slices of country-style white bread, cut into quarters

3 large eggs, at room temperature

1½ cups whole or low-fat milk

2 tablespoons maple syrup

¼ teaspoon grated nutmeg

SAUSAGE GRAVY

1½ pounds lean ground pork

1 teaspoon dried sage

1 teaspoon dried thyme

Up to 1 teaspoon ground black pepper

½ teaspoon grated nutmeg

½ teaspoon salt

¼ teaspoon cayenne

¼ teaspoon celery seeds

¾ cup chicken broth

2¼ cups whole or low-fat milk

6 tablespoons all-purpose flour

TORTILLA BREAKFAST CASSEROLE

1 cup drained and rinsed canned black beans

1 cup shredded Cheddar cheese (about 4 ounces)

One 4½-ounce can chopped mild green chiles (about ½ cup)

½ teaspoon dried oregano

Four 6-inch flour tortillas

1 cup whole milk

2 large eggs, at room temperature

BREAKFAST CUP CUSTARDS

4 cold large eggs

2 cups whole or low-fat milk

¼ cup sugar

2 teaspoons vanilla extract

⅛ teaspoon salt

¼ teaspoon grated nutmeg

POTATO AND SAUSAGE HASH

1 tablespoon olive oil

½ pound bulk sweet Italian sausage meat

1 large yellow onion, chopped

1½ pounds medium white potatoes (about 4), peeled, quartered, and thinly sliced

2 tablespoons Worcestershire sauce

½ teaspoon ground black pepper

¼ teaspoon salt

One 14-ounce can diced tomatoes with chiles (about 1¾ cups)

¼ cup chicken broth

CORNED BEEF HASH

3 tablespoons unsalted butter

1 medium yellow onion, chopped

1 pound cooked deli corned beef, diced

2 teaspoons minced garlic

1 pound yellow potatoes, such as Yukon Gold, and diced

½ teaspoon dried thyme

½ teaspoon celery seeds

Up to ¼ teaspoon cayenne

½ cup chicken broth

POTATO HASH WITH TURKEY SAUSAGE AND CRANBERRIES

2 tablespoons unsalted butter

¾ pound bulk mild Italian turkey sausage

½ small red onion, chopped

½ cup dried cranberries

¼ cup shelled green pumpkin seed (pepitas)

½ teaspoon ground cumin

½ teaspoon mild paprika

½ teaspoon dried sage

½ teaspoon salt

Up to ¼ teaspoon cayenne

2 medium sweet potatoes (about 1½ pounds total), peeled, halved length-wise, and cut widthwise into ½-inch-thick slices

½ cup chicken broth

CINNAMON HONEY APPLESAUCE

3 pounds medium-tart baking apples, such as McIntosh, cored, peeled, and roughly chopped

¾ cup unsweetened apple juice

⅓ cup honey

1 tablespoon fresh lemon juice

½ teaspoon ground cinnamon

½ teaspoon salt

CHERRY APRICOT COMPOTE

¾ pound dried apricots, preferably Turkish, halved

1 pound fresh sweet cherries, pitted, or frozen pitted sweet cherries, thawed

1 cup sugar

2 tablespoons fresh lemon juice

One 4-inch cinnamon stick

¼ teaspoon vanilla extract

¼ teaspoon salt